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OTG

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
healthcare
401k Match

Job Description

OTG is a pioneering hospitality company that has reshaped the airport dining and retail landscape by emphasizing exceptional service and innovative experiences. Operating in more than 300 in-terminal dining and retail locations across 11 airports, OTG employs over 5,000 crewmembers dedicated to serving millions of travelers annually. Their unique approach combines modern technology, elevated culinary offerings, and attentive guest service to transform what travelers expect from airport dining, making it a standout segment in the hospitality industry. OTG's commitment to excellence not only elevates the airport experience but also fosters a supportive and dynamic work environment where employees can build... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to lift 40 lbs or more
  • Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
  • Flexible availability including nights, weekends, holidays, and inclement weather

Job Qualifications

  • Must be at least 18 years of age
  • Ability to lift 40 lbs or more
  • Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
  • Flexible availability including nights, weekends, holidays, and inclement weather
  • Strong attention to detail
  • Ability to follow safety and sanitation guidelines
  • Good communication skills

Job Duties

  • Maintain a guest focus while performing duties
  • Load, run, and unload the dish machine
  • Maintain adequate levels of clean tableware for the dining room and kitchen
  • Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware
  • Keep the dish machine clean and report any functional or mechanical problem to Manager immediately
  • Handle tableware carefully to prevent breakage and loss
  • Clean and sanitize food, preparation, and production areas as required
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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