Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
Retirement plan 401(k)
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain with a rich heritage rooted in delivering special dining experiences centered around seafood and coastal flavors. Established over fifty years ago as a family-owned business, Red Lobster has grown into a beloved institution with more than 500 locations across the country. The company prides itself on not just being a place to eat but as a community gathering spot where new guests become familiar faces, and each meal shared feels like an extension of family. Red Lobster's passion for exceptional service, quality food, and fostering a welcoming atmosphere makes it a standout employer... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capability to stand for 8 to 12 hour shifts
- ability to work cooperatively in a team environment with attention to detail and multitasking ability
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or kitchen utility role is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- ability to multitask and work well in a team
- basic knowledge of cleaning and sanitation standards
Job Duties
- cleaning and maintenance of all restaurant areas
- cleaning and sanitizing all dishware, silverware, glassware, pots, pans, and kitchen utensils
- operating dishwashing machine and other equipment safely and correctly
- emptying all kitchen and other area trash
- working as a team supporting cooks with prep work including making Cheddar Bay Biscuits and other tasks as needed
- focusing on the team and guests with every decision made
- following all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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