Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-established, family-oriented restaurant chain with a rich history spanning over fifty years. The company prides itself on its commitment to quality seafood and creating a welcoming dining experience that feels like an extension of home. With over 500 locations, Red Lobster has grown into a beloved brand recognized for its passion for seafood, community engagement, and customer satisfaction. The company culture emphasizes connection, care, and dedication to both guests and team members, fostering an environment where employees can grow and thrive. This is not just a job at Red Lobster; it’s an opportunity to be part... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country of application
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move about the restaurant for long periods
- ability to work flexible part-time hours
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multitask
- ability to stand for 8 to 12 hour shifts
- ability to lift up to 50 pounds safely
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guests in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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