Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded on a passion to connect people with the coast and seafood, Red Lobster has grown to become a beloved dining destination with over 500 locations across the country. The company prides itself on more than just serving meals; it aims to be an integral part of the communities it serves, providing a warm and welcoming environment where guests can enjoy memorable moments and make lasting connections. Known for its commitment to quality, community, and exceptional service, Red Lobster continually sets the table... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to stand for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Culinary experience preferred
- Ability to work as part of a team
- Attention to detail and the ability to multi-task
- Understanding of cleanliness and safety standards
- Ability to operate dishwashing equipment safely
- Strong communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work, preparation of Cheddar Bay biscuits and other tasks as needed
- Focusing on the team and guests in every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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