Dishwasher

Miramar, FL, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

closed on Thanksgiving and Christmas

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

This job opportunity is with a restaurant company that is currently hiring for the position of Dishwasher. The company is dedicated to serving quality food and providing an enjoyable dining experience, and values its team members by offering competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement. The work environment fosters a team-oriented approach where employees are supported and appreciated, and recognition is given through employee referral programs and exclusive team member discounts. The restaurant is closed on Thanksgiving and Christmas at most locations, demonstrating a commitment to work-life balance for its staff. This is an hourly position... Show More

Job Requirements

Must be at least 18 years old
must possess a current Food Handler's Card where applicable
excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to learn about all chemicals used and use them properly
ability to work around varying temperature levels in the kitchen
ability to multitask in a fast-paced, teamwork environment

Job Qualifications

Excellent customer service skills and etiquette
current Food Handler's Card where applicable
effective communication skills with team members
ability to learn proper use of cleaning chemicals
ability to multitask in a fast-paced, teamwork environment
willingness to work around various levels of temperature including warm to very warm temperatures

Job Duties

Operate an industrial dishwasher
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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