Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history and more than 500 locations. Known for its dedication to seafood and coastal dining experiences, Red Lobster has built a legacy of providing guests with memorable meals and warm hospitality. The company prides itself on being more than just a place to eat; it is a community hub where new friends become familiar faces. By focusing on quality, service, and connection, Red Lobster continues to uphold its founding passion for delivering exceptional dining experiences across its family of restaurants.
The role of Dishwasher/Utility at R... Show More
The role of Dishwasher/Utility at R... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks
- focusing on team and guest needs in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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