Dishwasher

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

tip sharing

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Pasque is a distinguished culinary establishment that embraces the philosophy of 'Nature Based Cuisine,' focusing on a harmonious relationship with nature by sourcing seasonal and locally grown produce and meats. The restaurant is renowned for its mindful approach to food that showcases the possibilities arising from an interaction with the environment. With an emphasis on wild foods and respectfully grown ingredients from local farms and ranches, Pasque offers guests an authentic and elevated dining experience. The beverage program complements this ethos with classic yet elegant cocktails, curated wines, and exciting zero-proof options, carefully crafted to elevate the overall experience. Service... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a dishwasher or steward role preferred but not required
Ability to follow verbal and written instructions
Strong attention to detail and commitment to cleanliness
Ability to work flexible shifts including weekends and holidays
Must be able to stand for long periods
Capability to lift and move heavy items as specified
Excellent teamwork and communication skills
Willingness to learn and grow within the culinary team

Job Qualifications

A passion for cleanliness and learning
Curiosity for culinary arts
Functional proficiency of the English language to receive and execute verbal and written communication and direction
Adaptable interpersonal communication skills to address employees at all levels of the hotel
Ability to work in a fast-paced environment for extended periods of time to meet high volume business
Physical ability to lift, balance, and carry up to 25 lbs.
Ability to lift, balance, and carry (with assistance) up to 100 lbs.
Ability to stand or walk for prolonged periods
Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers

Job Duties

Uphold and model the company’s principles of people, place, and character while embodying the values that drive collaboration, intuitive service, and translocal hospitality
Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
Take pride in your work, strictly adhering to sanitary guidelines
Work in an organized fashion with the utmost respect for your equipment and workspace
Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment
Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
Actively participate in feedback sessions with Culinary leadership to further develop your skill set
Observe conditions of all physical facilities and equipment in the Culinary operation, reporting anything substandard to the Chef and Sous Chef as needed
Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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