Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
This opportunity is with a company operating in the Food & Beverage sector, focusing on maintaining high standards of cleanliness and safety in all kitchen operations. The company commits to delivering excellent service and ensuring a hygienic environment through rigorous procedures and teamwork. Employees work in a fast-paced and dynamic kitchen environment, interacting closely with other back-of-house staff to ensure seamless operations and a clean, organized work area. The team atmosphere is essential, as the goal is always to meet and exceed hygiene and safety standards to support food quality and customer satisfaction.
The role of the Dishwasher is... Show More
The role of the Dishwasher is... Show More
Job Requirements
- High school diploma or equivalent
- Obtain ServSafe or equivalent certification as required by company policy
- Ability to take direction and change tasks quickly
- Must be able to work a variety of day, night, weekend, holiday shifts
- Strong communication and interpersonal skills
- Must be able to lift up to 50lbs and carry up to 25lbs
- Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
Job Qualifications
- High school diploma or equivalent
- Obtain ServSafe or equivalent certification as required by company policy
- Strong communication and interpersonal skills
- Ability to take direction and change tasks quickly
- Ability to lift up to 50lbs and carry up to 25lbs
- Ability to work a variety of day, night, weekend, holiday shifts
- Experience is not required but an ability to adapt in a fast-paced environment is essential
Job Duties
- Adhere to the companys dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
- Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
- Organize items as they are cleaned, restock areas where items are stored
- Maintain cleanliness of work station, kitchen and food storage areas
- Complete daily and weekly cleaning assignments with a variety of guest questions and requests
- Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
- Understand company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
- Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
- Other duties per duties checklist and as requested
Job Qualifications
Experience
No experience required
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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