Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san Nashville is the newest addition to the Nashville dining scene, brought to you by Lettuce Entertain You Enterprises, a renowned company known for its innovative and high-quality restaurant brands. Sushi-san is celebrated for its exceptional Japanese cuisine paired with warm and relaxed hospitality. As part of a fast-growing hospitality company with over 100 nationally recognized restaurants, Sushi-san offers a unique and dynamic environment where employees can thrive, grow their careers, and experience an inclusive culture that values creativity, passion, and teamwork. The company is committed to fostering a supportive workplace with comprehensive benefits and opportunities for professional development. Located... Show More
Job Requirements
- Must be able to work flexible hours including weekends
- Ability to stand for extended periods
- Capacity to lift heavy items up to 50 pounds
- Must be able to work in a fast-paced environment
- Good communication skills
- Ability to follow safety and sanitation standards
- Willingness to perform physical labor
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience is a plus but not required
- Ability to communicate effectively in English
- Ability to follow written and verbal instructions
- Strong teamwork and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Reliability and punctuality
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken directions
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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