Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
employee wellness program
Paid Time Off
Job Description
Presbyterian Healthcare Services is a well-established, locally owned, not-for-profit healthcare system that has been serving the community since 1908. It operates nine hospitals and a growing multi-specialty medical group across New Mexico. As the largest private employer in the state with nearly 14,000 employees, Presbyterian is deeply committed to improving community health through numerous initiatives like growers' markets and partnerships with local organizations. The company also manages a statewide health plan that serves over 580,000 members through Medicare Advantage, Medicaid, and commercial plans. Known for its mission-driven approach, Presbyterian fosters a supportive, inclusive work environment with a focus on employee... Show More
Job Requirements
- Minimum legal age of 16
- less than one year experience in customer service or food service environment
- ability to follow instructions and maintain sanitation standards
- capability to perform physical duties such as lifting and standing for extended periods
- willingness to work varied shifts
- ability to operate dishwashing equipment
- reliable attendance
Job Qualifications
- Less than high school education
- less than one year experience in customer service or food service environment
- ability to work varied days and hours
- must be at least 16 years of age
- good communication skills
- team-oriented mindset
- willingness to learn and follow sanitation standards
Job Duties
- Retrieving trays from dirty utility room
- cleaning off meal carts
- sending dirty dishes through dish machine
- washing pots
- placing clean dishes in designated work area
- throwing trash
- sweeping and mopping
- participating in delivery of food services tray to customers while maintaining quality and sanitation standards
- assembling and delivering patient/customer meals in accordance with established criteria and procedures
- supporting the organization's visions, values and strategies
- maintaining and supporting sanitation standards as required by department policy and regulatory agencies
- operating and maintaining equipment commensurate with job assignment
- ensuring quality guidelines are maintained as they pertain to the area assigned
- maintaining department records, reports and files as required
- participating in educational meetings/in-services
- performing other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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