Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discount Programs
Job Description
First Watch is a premier leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch. Renowned for its commitment to using the freshest ingredients, First Watch operates over 600 restaurant locations across 31 states, redefining the dining experience with its chef-driven menu. The menu, inspired by the "Follow the Sun" culinary philosophy, rotates five times a year to showcase the highest-quality flavors at their peak. Signature dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon exemplify First Watch's dedication to quality and innovation. With a strong focus on community engagement, First Watch donates a... Show More
Job Requirements
- Must be at least 18 years of age
- ability to communicate effectively with team members
- capacity to work in a fast-paced kitchen environment
- commitment to maintaining cleanliness and organization
- ability to follow detailed recipes accurately
- willingness to learn and train on various cooking stations
- availability to work flexible daytime shifts with no night shifts
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or the restaurant industry preferred but not required
- strong teamwork and communication skills
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation
- passion for quality food and customer service
- must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on skill and comfort level
- ensure compliance with food safety and sanitation standards
- assist with inventory management and kitchen organization as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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