Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant and dynamic restaurant located within the Durango Casino & Resort in southwest Las Vegas. Known for its California-inspired cuisine, Summer House offers a diverse menu featuring fresh, locally sourced ingredients. The restaurant is celebrated for its Cali-style tacos, housemade pasta and pizzas, fresh salads and vegetable plates, as well as entrees cooked on a live-fire wood grill. Guests can enjoy both indoor and outdoor dining, making it a year-round destination where the summer vibe never ends. The restaurant also features a distinctive Rose Cart, serving its signature Summer House Rose alongside an extensive wine and... Show More
Job Requirements
- Ability to stand and walk for entire shift
- Ability to move and lift up to 50 pounds
- Willingness to work varied shifts including weekends
- Ability to work in confined and noisy environments
- Ability to follow safety and sanitation procedures
- Basic reading and communication skills
- Ability to work under pressure
- Availability to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a similar role is a plus but not required
- Ability to follow instructions and work as part of a team
- Strong work ethic and reliability
- Effective communication skills
- Ability to multitask in a fast-paced environment
- Basic knowledge of safety and sanitation standards
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to Management
- Identify cleaning supplies and notify Management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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