Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a pioneering leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch with a commitment to freshness and quality. Established as a chef-driven restaurant chain, First Watch operates over 600 locations across 31 states, making it one of the largest and most beloved daytime dining concepts in the United States. The company is renowned for its innovative culinary philosophy, "Follow the Sun," which emphasizes seasonally rotating menus to feature the peak flavors of the freshest ingredients. This ensures customers not only enjoy classic favorites like Lemon Ricotta Pancakes and Million Dollar Bacon but... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- capable of standing for long periods and performing physical tasks
- ability to follow detailed instructions and maintain cleanliness and organization
- reliable transportation to and from work
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food service environment preferred but not required
- strong communication skills
- ability to work collaboratively in a team setting
- basic knowledge of food safety and sanitation practices
- willingness to learn and adapt in a fast-paced environment
- must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow detailed, chef-curated recipes using only fresh ingredients
- maintain a clean, sanitized, and organized station
- participate in training sessions for specific kitchen stations
- ensure food safety and quality standards are consistently met
- assist in inventory management and proper food storage practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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