Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20 percent discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development programs
eligibility for 401k plan
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a renowned family-owned and operated foodservice company that specializes in providing exceptional culinary, dining, and catering services to over 80 organizations and universities. As part of the Eat'n Park Hospitality Group, Parkhurst Dining is dedicated to the philosophy that food is best when made from scratch using locally sourced ingredients, prepared with care and love, and served with a genuine smile. This commitment to quality and heartfelt service defines the unique and authentic culinary experience for which Parkhurst Dining is known. With a firm belief in nurturing employee growth and passion, Parkhurst Dining offers a work environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or dishwashing experience helpful but not required
- Ability to stand and/or walk 100 percent of time
- Ability to occasionally lift up to 50 lbs
- Ability to follow chemical safety protocols
- Ability to maintain cleanliness and sanitation standards
- Availability to work flexible shifts including weekends
- Must comply with company uniform and hygiene standards
- Ability to communicate effectively with management
Job Qualifications
- Ability to perform each essential function satisfactorily
- Strong attention to detail
- Ability to follow instructions and procedures accurately
- Good communication skills
- Ability to stand and/or walk 100 percent of time
- Able to occasionally lift up to 50 lbs.
- Ability to maintain proper personal hygiene and follow uniform dress code
- Willingness to assist fellow associates
Job Duties
- Run dishes and silverware through dish machine following proper procedures
- Clean and maintain certain equipment and areas as designated by management
- Keep dish room clean at all times
- Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods
- Clean dish machine after every meal
- Sweep and mop dish room floor at the end of each day, and empty mop bucket
- De-lime the dish machine once a week
- Scrub and soak all stained cups weekly
- Exercise extreme precaution and carefully follow instructions and procedures when using chemicals
- Follow cleaning schedule as provided by management, using clean as you go techniques
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Follow all Parkhurst Hospitality Gold Standards
- Use Smile Plus hospitality imperatives
- Assist fellow associates at every opportunity
- Perform any other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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