Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a national leader in foodservice management known for its commitment to sustainability, fresh ingredients, and socially responsible sourcing. Operating over 1,000 cafes across corporations, universities, museums, and public restaurants throughout the country, Bon Appetit prides itself on cooking from scratch with fresh, local ingredients. This dedication to quality and responsibility has positioned the company as a forward-thinking and environmentally conscious foodservice provider that values diverse perspectives and inclusivity in the workplace. Bon Appetit offers a dynamic work environment where employees can grow their careers while making a positive impact within... Show More
Job Requirements
- Two years of previous dishwashing experience in a commercial setting
- Ability to work full time schedule including early morning hours
- Ability to stand for extended periods
- Ability to lift and carry heavy objects
- Must comply with safety and health regulations
- Must have reliable transportation
- Ability to follow instructions and work independently when needed
Job Qualifications
- Two years of previous dishwashing experience in a commercial setting
- Ability to maintain cleanliness and sanitation standards
- Familiarity with dishwashing equipment and procedures
- Strong adherence to safety protocols
- Ability to work full time flexible schedule
- Good physical stamina to perform repetitive tasks
- Positive attitude and ability to work in a team environment
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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