Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Family Medical Leave
meal discounts
Opportunity for advancement
Health Insurance
Paid Time Off
Job Description
Boston's Restaurant & Sports Bar is a vibrant and welcoming full-service restaurant known for its scratch-made pizzas, expertly crafted cocktails, and an impressive selection of local beers. Combining a family-friendly dining area with a lively sports bar atmosphere and a spacious patio, Boston's caters to a wide range of guests and occasions. The establishment prides itself on creating an approachable atmosphere where guests can enjoy craveable menu items and seamless, friendly service. With a passionate and enthusiastic team, Boston's is dedicated to offering the best possible dining experience, ensuring every visit is memorable and enjoyable. The kitchen crew values both... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an asset
- Ability to stand for extended periods and perform physical tasks
- Willingness to follow strict health and safety protocols
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail and organizational skills
Job Qualifications
- Ability to work in a fast paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with team members
- Ability to work nights, weekends and holidays
Job Duties
- Cooperation, communication and team work are essential traits for our team
- Responsible for ensuring dishes, small wares and cutlery are clean and sanitized for guests while dining with us
- The health and safety of our guests is a priority
- Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston's and local health department expectations
- Proper practices must be in place to ensure food safety, controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination
- Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment
- Maintains the dish machine and equipment following the cleaning and maintenance schedules appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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