IC, KJ, & BP Restaurants

Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Family Medical Leave
meal discounts
Opportunity for advancement
Health Insurance
Paid Time Off

Job Description

Boston's Restaurant & Sports Bar is a vibrant and welcoming full-service restaurant known for its scratch-made pizzas, expertly crafted cocktails, and an impressive selection of local beers. Combining a family-friendly dining area with a lively sports bar atmosphere and a spacious patio, Boston's caters to a wide range of guests and occasions. The establishment prides itself on creating an approachable atmosphere where guests can enjoy craveable menu items and seamless, friendly service. With a passionate and enthusiastic team, Boston's is dedicated to offering the best possible dining experience, ensuring every visit is memorable and enjoyable. The kitchen crew values both... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is an asset
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to follow strict health and safety protocols
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail and organizational skills

Job Qualifications

  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with team members
  • Ability to work nights, weekends and holidays

Job Duties

  • Cooperation, communication and team work are essential traits for our team
  • Responsible for ensuring dishes, small wares and cutlery are clean and sanitized for guests while dining with us
  • The health and safety of our guests is a priority
  • Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston's and local health department expectations
  • Proper practices must be in place to ensure food safety, controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination
  • Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment
  • Maintains the dish machine and equipment following the cleaning and maintenance schedules appropriately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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