Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Golden Corral is a well-known restaurant franchise specializing in buffet-style dining experiences with a focus on quality food and exceptional customer service. Established with the goal of providing a warm and welcoming atmosphere, Golden Corral has grown into a popular destination for families and individuals looking for diverse menu options and a comfortable dining environment. This restaurant operates on a franchise model, which means individual locations are independently owned and managed while adhering to the brand's standards of food quality and customer satisfaction. Golden Corral values its employees and strives to create a supportive work environment that promotes growth and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift heavy objects
- Availability to work flexible hours including weekends and holidays
- Must comply with local health department regulations
- Good physical stamina
- Reliable and punctual work ethic
Job Qualifications
- Previous experience in dishwashing or a related role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work independently and as part of a team
- Basic understanding of health and safety standards
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- Cleans around the outside of the building and the parking lot
- Checks, cleans, and stocks the rest rooms
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- Thoroughly cleans and organizes the utility area
- Performs duty roster and ensures cleanliness, services, and quality standards are met
- Follows local health department laws
- Stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- Maintains excellent organization, speed, and cleanliness
- Brings equipment and facility problems to the attention of the manager
- Knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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