Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant concept renowned for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients available. Established with a strong commitment to quality, hospitality, and community, First Watch operates over 600 restaurants across 31 states, redefining daytime dining experiences nationwide. The company's culinary philosophy, "Follow the Sun," emphasizes seasonally fresh, chef-driven menus that rotate five times a year to showcase high-quality flavors at their peak. This approach ensures that customers are treated to elevated versions of classic favorites, such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and their signature Million Dollar Bacon.... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends
- ability to stand for extended periods
- possess a keen interest in culinary arts and food quality
- willingness to learn and adapt to new skills
- comply with all health and safety regulations
- authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior cooking or food preparation experience preferred but not required
- ability to work efficiently in a fast-paced environment
- excellent communication and teamwork skills
- attention to detail and commitment to quality
- basic knowledge of food safety and sanitation practices
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow detailed recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- uphold food safety and hygiene standards
- assist in inventory management and kitchen upkeep
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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