Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
restaurant dining discounts
comprehensive benefits
Job Description
Bottleneck Management is a vibrant and dynamic hospitality company that operates high-energy, approachable restaurants located in some of the most bustling neighborhoods. Committed to genuine hospitality, Bottleneck Management prides itself on creating environments where guests and team members alike feel valued and supported. With a focus on authenticity and core values rooted in understanding, supporting, empowering, and enjoying, Bottleneck Management has grown into a well-respected name in the hospitality industry. The company emphasizes the importance of its people and strives to cultivate a team that is driven, hospitable, upbeat, and intelligent. Whether working in the home office or the restaurants... Show More
Job Requirements
- Must be able to stand for full shift
- Must be able to lift at least 50 pounds
- Must have good hearing for accurate communication with guests
- Must be able to use hands and fingers to handle and feel objects, tools controls and type
- Must be able to work in areas of loud noises
- Required to frequently reach, bend, stoop, and carry
- Must be able to work in both warm and cool environments
- indoors and outdoors
- Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Qualifications
- Must exemplify a team player with a contagious positive attitude
- Enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking
- Must be able to take on a leadership role and accept feedback and coaching
- Executes perfect company safety and sanitation standards
- Always presents a positive and professional attitude, especially during high stress situations
Job Duties
- Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
- Responsible for the breakdown of all boxes and proper placement of all supplies
- Duties extend into general maintenance of the property
- Maintain dumpster areas and any outside areas surrounding restaurant
- Support Chef team in all necessary capacity
- Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
- Replace clean dishes, utensils, and cooking equipment based on zones and station requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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