Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain in the United States, widely recognized for its delicious Italian cuisine and warm hospitality. As part of the Darden Restaurants family, Olive Garden emphasizes a valued team culture and offers opportunities for personal and professional growth. Its dedication to high standards in both food quality and customer service has earned it a beloved reputation among guests. The company strives to create a welcoming environment not only for guests but also for its team members, often referring to them as family, which reflects the supportive work environment and strong community spirit within... Show More
Job Requirements
- high school diploma or equivalent
- previous dishwashing or cleaning experience preferred
- ability to stand for extended periods
- must be able to lift up to 50 pounds
- availability to work flexible schedules, including evenings, weekends, and holidays
- compliance with health and safety regulations
Job Qualifications
- ability to work in a fast-paced environment
- attention to detail
- good physical stamina for standing and lifting
- effective communication skills
- basic knowledge of cleaning and sanitation practices
- previous experience in a similar role preferred
- willingness to learn and follow safety protocols
Job Duties
- clean and sanitize dishes, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- assist kitchen staff by ensuring a constant supply of clean equipment and dishware
- adhere to health and safety standards
- monitor dishwashing equipment for proper operation
- dispose of waste following restaurant protocols
- collaborate with team members to support restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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