Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Great pay
flexible schedules
supportive management
Career growth opportunities
Environmental sustainability initiatives
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and wide selection of sauces and beer. Established in 1982, this company has grown extensively to become a popular destination for sports fans and casual diners alike. With more than a thousand locations throughout the United States and internationally, Buffalo Wild Wings prides itself on providing a high-energy environment and exceptional customer service. The company values teamwork, professional growth, and a positive workplace culture, making it an excellent place for individuals seeking part-time or full-time employment in the restaurant... Show More
Job Requirements
- High school diploma or GED preferred
- 6 to 12 months experience preferably in the restaurant industry
- ability to stand, bend, and walk for long periods
- must be able to lift up to 40 pounds regularly
- must have a positive safe work ethic and be reliable
- dependable means of transportation
- availability to work flexible schedules including days, nights, weekends, and holidays
- ability to work well in a team environment
Job Qualifications
- High school diploma or GED preferred
- 6 to 12 months experience preferably in the restaurant industry
- ability to stand, bend, and walk for long periods
- ability to lift up to 40 pounds regularly
- positive attitude and professional appearance
- dependable and reliable
- able to work flexible schedules including days, nights, weekends, holidays
- strong work ethic aligned with company core values
- good team-player with communication skills
Job Duties
- Follow sanitation standards and procedures complying with legal regulations
- clean food and beverage equipment as well as kitchen walls and floors
- respond immediately to unforeseen incidents such as dropped plates
- maintain and operate equipment by following instructions and performing preventative maintenance
- keep all cooking and serving utensils and plates clean and sanitary
- maintain appropriate levels of dishes and utensils
- participate in environmental sustainability initiatives including recycling, waste reduction, and energy conservation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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