Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
meal discounts
Opportunities for career advancement
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich legacy that began over fifty years ago as a family-owned restaurant dedicated to creating a unique connection between people and the coastal seafood experience. Today, it has grown into a family of more than 500 restaurants across various communities, where each location serves as an extension of the founding passion for great seafood and memorable dining moments. Red Lobster is more than just a place to eat or work; it’s an integral part of the communities it serves, fostering relationships where new friends become familiar faces. This strong community... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capability to stand for shifts lasting 8 to 12 hours
- strong teamwork skills with attention to detail
- ability to multitask and follow safety procedures
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a dishwasher or kitchen utility role advantageous but not required
- ability to work well in a team environment
- strong attention to detail
- capability to multitask in a fast-paced setting
- good communication skills
Job Duties
- Clean and maintain all restaurant areas
- clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
- operate dishwashing and other equipment safely and correctly
- empty all kitchen and other area trash
- work as a team supporting cooks with prep work including making "Cheddar Bay Biscuits" and other tasks as needed
- focus on the team and customers in decision making
- follow all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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