Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for serving delicious Italian-American cuisine in a warm and welcoming environment. With a legacy of delivering exceptional guest experiences, Olive Garden prides itself on being more than just a place to eat; it is a family-oriented establishment that values the contribution of every team member. The company is committed to maintaining the highest standards of health, safety, and sanitation to ensure a safe and clean environment for both guests and employees. As part of the Olive Garden family, employees benefit from an inclusive work culture that supports career growth and... Show More

Job Requirements

  • ability to work flexible schedules including weekends and holidays
  • ability to stand for extended periods
  • physical ability to lift heavy items
  • commitment to maintaining cleanliness and safety standards
  • reliable and punctual
  • willingness to work in a team environment
  • legal authorization to work

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a similar role is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow safety and sanitation guidelines
  • good communication skills
  • team player mindset

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dining areas
  • follow safety and sanitation protocols
  • ensure availability of clean dishware for kitchen and serving teams
  • contribute to team member wellness and support a safe work environment
  • assist with trash disposal and kitchen organization
  • adhere to company health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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