Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
free meal
20% discount on food purchases
Paid Time Off
Management career advancement opportunities
Continuous development programs
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a well-established family-owned and operated company specializing in culinary, dining, and catering services tailored for over 80 organizations and universities. With a strong belief in creating food made from scratch using locally sourced ingredients, Parkhurst Dining is committed to delivering a culinary experience that is authentic, heartfelt, and served with impeccable hospitality. This dedication to quality and customer satisfaction has made Parkhurst Dining a trusted name in the foodservice industry. As part of the larger Eat'n Park Hospitality Group, Parkhurst Dining benefits from a regional portfolio of foodservice concepts that serve an astounding 50 million guests annually.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a dishwashing or kitchen cleaning role preferred
- Ability to stand and/or walk 100% of time
- Able to occasionally lift up to 50 lbs
- Able to frequently lift up to 30 lbs
- Willingness to follow safety and chemical handling procedures
- Commitment to personal hygiene and uniform standards
Job Qualifications
- Ability to perform each essential function satisfactorily
- Willingness to follow strict sanitary procedures
- Ability to operate dishwashing equipment accurately
- Strong attention to detail
- Good communication skills
- Ability to work in a team environment
- Physical ability to stand and lift items as required
Job Duties
- Run dishes and silverware through dish machine following proper procedures
- Clean and maintain certain equipment and areas as designated by management
- Keep dish room clean at all times
- Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods
- Clean dish machine after every meal
- Sweep and mop dish room floor at the end of each day, and empty mop bucket
- De-lime the dish machine once a week
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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