Company Logo or Photo

Landry's, LLC.

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a renowned hospitality and entertainment company that operates a diverse portfolio of restaurants, hotels, resorts, and amusement centers across the United States. Known for its commitment to delivering exceptional guest experiences, Landry's has established itself as a leader in the hospitality industry by combining passion, professionalism, and innovation. The company values its employees as its greatest asset and invests heavily in their training and professional growth, ensuring that every team member feels appreciated and motivated within a positive and inclusive work environment. With a reputation for excellence and a passion for food and fun, Landry's fosters a culture... Show More

Job Requirements

  • Ability to stand for extended periods
  • Capability to work flexible hours including nights and weekends
  • Willingness to handle repetitive tasks
  • Must be able to work in a fast-paced environment
  • Physical ability to lift heavy items
  • Commitment to maintaining cleanliness and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant experience preferred
  • Ability to work in a fast-paced environment
  • Strong team player with effective communication skills
  • Passion for food and hospitality
  • Adherence to company values of being friendly, accommodating, inclusive, and respectful

Job Duties

  • Maintain cleanliness of dishes, utensils, and kitchen equipment
  • Operate dishwashing machines efficiently
  • Assist with kitchen sanitation and waste disposal
  • Support kitchen staff with basic food preparation tasks
  • Ensure compliance with health and safety standards
  • Collaborate with team members to maintain a smooth workflow
  • Follow company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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