Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our company is a dynamic restaurant operation known for its commitment to quality, cleanliness, and excellent customer service. As a key player in the hospitality industry, we pride ourselves on maintaining high standards in food safety, sanitation, and efficient service to ensure an exceptional dining experience for our guests. Our team is made up of dedicated professionals who work collaboratively in a fast-paced environment, aiming to consistently exceed customer expectations while fostering a positive and supportive workplace culture.
The Dishwasher position is critical in supporting our kitchen and overall restaurant operations. This role involves managing dishwashing duties with efficiency a... Show More
The Dishwasher position is critical in supporting our kitchen and overall restaurant operations. This role involves managing dishwashing duties with efficiency a... Show More
Job Requirements
- Must have strong work ethic and reliability
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
- Maintains strong personal image and uniform standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior dishwashing or kitchen experience is a plus
- Basic understanding of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Physical ability to perform required tasks including lifting and standing for long periods
Job Duties
- Ability to safely operate a commercial dish machine
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Minimum food prep requirements
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
Job Qualifications
Experience
No experience required
Job Location
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