Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Company match after 1 year
Anniversary pay
discounted shift meals
25% dining discount
training and career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Founded on the vision of providing a connection to seafood and the coast, Red Lobster has grown to more than 500 restaurant locations. Each of these restaurants stands as a testament to the company’s dedication to quality dining experiences, exceptional service, and a welcoming community atmosphere. More than just a place to eat, Red Lobster fosters a sense of belonging where new friends become familiar faces, and guests enjoy memorable meals and moments. The company prides itself on maintaining its roots as... Show More
Job Requirements
- Meet the minimum age requirement
- Authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Culinary experience preferred
- Team player with attention to detail
- Ability to multi-task
- Ability to stand for extended periods
- Ability to safely lift up to 50 pounds
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest needs in every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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