Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Paid vacation
Paid sick time
Job Description
Hyatt Westlake is part of the renowned Hyatt Hotels Corporation, a global leader in hospitality that is known for delivering exceptional guest experiences across its diverse portfolio of luxury and upscale brands. Hyatt Westlake, situated in a vibrant and accessible location, prides itself on its commitment to excellence in hospitality services, combining a warm, welcoming atmosphere with high standards of quality and service. As a hospitality establishment, Hyatt Westlake offers guests a blend of comfort, sophistication, and convenience, making it a preferred destination for travelers and local guests alike. The team at Hyatt Westlake works collaboratively to uphold the brand's... Show More
Job Requirements
- High school diploma or equivalent required
- Successful completion of a background check prior to employment
- Ability to work in a fast-paced, physically demanding environment
- Dependability and strong work ethic
- Attention to cleanliness and detail
- Ability to manage multiple tasks efficiently
- Team-oriented attitude
- Flexibility to assist with various responsibilities including food prep and banquet support
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or dishwashing role preferred but not required
- Comfortable using dishwashing machines, cleaning agents, and food prep tools
- Experience in hospitality, catering, or food service environments is a plus
Job Duties
- Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas
- Sweeping and mopping floors regularly to ensure a sanitary and safe environment
- Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation
- Hand-washing pots, pans, and trays with care to prevent damage and preserve quality
- Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards
- Sorting, removing, and disposing of trash and recyclables
- cleaning trash containers and work areas as needed
- Assisting in food prep when required, including washing and peeling vegetables
- Transporting supplies and equipment between storage and service areas using carts or hand trucks
- Polishing silverware using proper tools and techniques, when necessary
- Setting up banquet tables or kitchen service areas for special events
- Putting away clean items and rotating stock to support kitchen organization and flow
- Collaborating with the culinary team to ensure timely and effective service
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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