Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of heritage, dedicated to delivering a unique seafood dining experience that connects guests to the coast. With more than 500 restaurants across the country, Red Lobster has built a legacy based on passion for seafood, exceptional service, and community engagement. Their establishments are not just places to eat but vibrant hubs where new friendships blossom, and familiar faces come together to enjoy memorable meals. Known for their warm, welcoming atmosphere, Red Lobster takes pride in being an integral part of the communities they serve, providing a backdrop for... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Culinary experience preferred
- Team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move and stand for 8 to 12-hour shifts
- Team player with attention to detail and multitasking skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting cooks with prep work, including preparation of signature Cheddar Bay biscuits
- Focusing on team and guests by making guest- and team-centered decisions
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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