Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned company committed to creating vibrant communities where employees can thrive professionally while helping residents enjoy quality living in their homes. As part of the Atria family of brands, we take pride in fostering an environment that supports career advancement, work-life balance, and a positive workplace culture. Our communities are designed not just to meet the basic needs of senior living but to enrich the lives of those we serve through exceptional dining and service experiences. With multiple locations across the country, Atria Senior Living offers competitive employment opportunities with comprehensive benefits and rewards that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or dining environment preferred
- Ability to follow instructions and adhere to sanitary guidelines
- Capability to work flexible part-time hours
- Physical ability to stand for long periods and perform manual tasks
- Strong attention to detail and reliability
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- Adhere to cleaning schedules as assigned
- Assist with the transportation and storage of food and supplies
- Assist cooks and wait staff as requested
- Adhere to Quality Enhancement standards and standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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