
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is a contemporary Mediterranean restaurant with a distinctive California influence, boasting locations in both Chicago and Austin. The restaurant is helmed by Top Chef Alum and Chef Partner CJ Jacobson, who brings a modern approach to Mediterranean cuisine. Aba's menu highlights the fusion of traditional Mediterranean flavors with a fresh California twist, creating a unique dining experience for patrons. The beverage program at Aba showcases a curated selection of spirits and rare wines sourced from lesser-known Mediterranean regions, aiming to complement the innovative dishes perfectly. This restaurant is part of the renowned Lettuce Entertain You Enterprises, a company known... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen work is advantageous
- Ability to work flexible hours including nights and weekends
- Capacity to stand for long periods and lift heavy items up to 50 pounds
- Ability to follow safety and hygiene protocols
- Good communication skills
- Ability to work in a fast-paced and sometimes noisy environment
- Team player mentality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is a plus
- Basic understanding of sanitation and safety procedures
- Ability to follow verbal and written instructions
- Good physical stamina and ability to handle physical demands of the job
- Strong attention to detail and commitment to cleanliness
- Ability to communicate effectively with team members and management
- Positive attitude and willingness to work collaboratively in a team setting
- Flexibility to work various shifts including nights, weekends and holidays
- Reliable and punctual
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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