Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for its legendary hospitality and exceptional dining experiences centered around high-quality steaks. As a leading fine dining restaurant chain, Ruth's Chris prides itself on not only delivering top-tier culinary delights but also fostering a supportive and family-like work environment. With decades of success, the company continues to attract passionate individuals who are eager to contribute to an atmosphere of excellence and guest satisfaction. Ruth's Chris is dedicated to professional growth, offering its team members ample opportunity to develop their careers in the hospitality industry through comprehensive training and meaningful career advancement... Show More
Job Requirements
- Ability to work an average of 30 hours per week to qualify for benefits
- Capacity to perform physically demanding tasks including standing for long periods and lifting
- Basic understanding of safety and sanitation procedures
- Flexible availability including evenings, weekends, and holidays
- Ability to follow instructions accurately
- Good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is a plus
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Effective communication skills
- Ability to work both independently and as part of a team
- Willingness to work in a fast-paced environment
Job Duties
- Wash all plateware, glassware, utensils, cups, bowls, pots, pans, and other smallwares
- Store and stock cleaned items to ensure availability for use
- Assist in spot cleaning floors, carpeting, walls, and furnishings
- Maintain safety and sanitation standards
- Communicate effectively with team members
- Collaborate with team to ensure smooth kitchen operations
- Thrive in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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