Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Employee wellness programs
Job Description
This opportunity is with a reputable hotel known for its commitment to high-quality service and guest satisfaction in the hospitality industry. The hotel operates 24 hours a day and 7 days a week to meet the diverse needs of its guests, ensuring a dynamic and fast-paced work environment. As part of its operation, the hotel places a strong emphasis on maintaining the highest cleanliness and sanitation standards in all food service areas to provide an exceptional dining experience.
The position available is for a Dishwashing and Kitchen Sanitation team member. This role is essential in supporting the culinary and... Show More
The position available is for a Dishwashing and Kitchen Sanitation team member. This role is essential in supporting the culinary and... Show More
Job Requirements
- Ability to perform physical tasks including lifting up to 100 pounds, standing, bending, stooping, reaching, walking and twisting
- Ability to push/pull heavy service carts
- Good manual dexterity to use all kitchen equipment
- Adhere to health and safety policies
- Strong attention to detail
- Ability to work varied shifts in a 24/7 operation
- Maintain a neat and clean appearance in line with company standards
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of and how to maintain service ware to compliment guest experience
- Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance
- Perform any related duties as requested by management
- Assist other Kitchen Personnel when need
Job Qualifications
Experience
No experience required
Job Location
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