Dishwasher

Chandler, AZ, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

team environment

Employee wellness programs

Job Description

This opportunity is with a reputable hotel known for its commitment to high-quality service and guest satisfaction in the hospitality industry. The hotel operates 24 hours a day and 7 days a week to meet the diverse needs of its guests, ensuring a dynamic and fast-paced work environment. As part of its operation, the hotel places a strong emphasis on maintaining the highest cleanliness and sanitation standards in all food service areas to provide an exceptional dining experience.

The position available is for a Dishwashing and Kitchen Sanitation team member. This role is essential in supporting the culinary and... Show More

Job Requirements

Ability to perform physical tasks including lifting up to 100 pounds, standing, bending, stooping, reaching, walking and twisting
Ability to push/pull heavy service carts
Good manual dexterity to use all kitchen equipment
Adhere to health and safety policies
Strong attention to detail
Ability to work varied shifts in a 24/7 operation
Maintain a neat and clean appearance in line with company standards

Job Qualifications

Hold a current Food Handler Card
Knowledge of and how to maintain service ware to compliment guest experience
Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel

Job Duties

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
Quickly wash all ware and replace in storage areas as designated
Keep dish machine properly cleaned and filled with water per hotel standards
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Clean and dry floors to avoid slip/fall accidents
Separate linen from other debris
Adhere to all company policies and procedures
Follow safety and security procedures and rules
Know department fire prevention and emergency procedures
Utilize protective equipment
Report unsafe conditions to management
Report accidents, injuries, near-misses, property damage or loss to management
Provide for a safe work environment by following all safety and security procedures and rules
Maintain a neat, clean and well-groomed appearance
Perform any related duties as requested by management
Assist other Kitchen Personnel when need

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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