Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts
Job Description
First Watch is the leading Daytime Dining restaurant chain, renowned for serving made-to-order breakfast, brunch, and lunch. With more than 600 locations spread across 31 states, it is widely recognized for its commitment to delivering high-quality food made from the freshest ingredients. The company operates under a unique "Follow the Sun" culinary philosophy, which emphasizes using seasonal flavors by rotating its chef-driven menu five times a year. This innovative approach allows First Watch to offer customers carefully curated elevated takes on classic favorites, as well as signature dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl,... Show More
Job Requirements
- must be at least 18 years of age
- eligibility to work legally in the United States
- ability to stand for extended periods and perform physical tasks associated with kitchen work
- willingness to work a flexible schedule during daytime hours
- basic understanding of food safety standards
- reliable transportation to and from work
- strong attention to detail
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or kitchen experience beneficial but not required
- ability to work collaboratively in a team setting
- strong communication skills
- commitment to food safety and hygiene
- adaptability to learn new kitchen stations and procedures
- willingness to follow established recipes and guidelines
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- adhere to food safety and quality standards
- ensure timely preparation and presentation of menu items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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