Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading full-service Asian-themed restaurant brand known for its vibrant atmosphere, innovative cuisine, and commitment to quality. Founded with the mission to offer guests an experience that combines freshness, bold flavors, and exceptional service, P.F. Chang's has become a popular dining destination across the United States and worldwide. The company prides itself on upholding a culture that celebrates life, family, and food, fostering an environment where its team members are inspired to contribute their best while advancing their careers within the organization. With a strong emphasis on employee growth and satisfaction, P.F. Chang's offers competitive pay, flexible... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler’s Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a dishwashing or kitchen maintenance role preferred
- Ability to work in a fast-paced team environment
- Basic knowledge of sanitation and safety standards
- Effective communication skills
- Food Handler’s Card where applicable
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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