Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Chinese cuisine with a modern twist. Established in 1993, it has grown into one of the premier dining destinations offering a unique blend of authentic Asian flavors in a contemporary environment. With numerous locations nationwide, P.F. Chang's is dedicated to providing exceptional food, welcoming atmospheres, and outstanding service to its guests. The company prides itself on its commitment to quality, innovation, and cultural respect, which makes it a preferred employer in the hospitality industry. The restaurant's philosophy revolves around the celebration of life, family, and food, fostering an engaging... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Ability to learn about all chemicals used in the building and use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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