Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discount Programs
Job Description
First Watch is a distinguished leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch crafted from fresh, high-quality ingredients. Established as a premier restaurant concept, First Watch has earned hundreds of accolades for "Best Breakfast" and "Best Brunch" across multiple localities, reflecting its commitment to culinary excellence and customer satisfaction. With a chef-driven menu that rotates five times a year, First Watch offers an innovative range of classic favorites alongside unique specialties such as the Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice, and the signature Million Dollar Bacon. The company's dedication to... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Capability to stand for extended periods
- Willingness to follow hygiene and safety standards
- Able to operate dishwashing machinery
- Physical ability to lift moderate weights
- Reliable and punctual
Job Qualifications
- Ability to communicate effectively with team members
- Demonstrated commitment to teamwork
- Basic understanding of dishwashing equipment operation
- Physical stamina to stand for long periods and perform repetitive tasks
- Attention to detail and cleanliness
- Minimum age of 18 years
- Prior experience in a similar role preferred but not required
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Keep the dish area organized, clean, sanitized and running smoothly
- Maintain the proper water temperature for cleaning and sanitizing
- Handle dishwashing equipment safely and effectively
- Ensure all utensils, plates, and cookware are spotless and ready for use
- Assist in maintaining overall kitchen cleanliness and safety
- Follow health and safety regulations at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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