Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Job Description
Coterie is a pioneering luxury senior living community created through a partnership between Atria Senior Living and Related Companies. This innovative brand is redefining the concept of senior living by combining sophisticated architecture, thoughtful design, and personalized services to create an environment where residents can thrive physically, socially, and emotionally. Every element of life at Coterie is crafted to support both individuality and community, reflecting a commitment to elevating wellness and anticipating the needs of residents for a truly inspired lifestyle. With state-of-the-art fitness facilities and curated culinary offerings, Coterie stands at the forefront of senior living experiences, offering a... Show More
Job Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Ability to follow cleaning and safety protocols
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift and carry heavy items
- Prior experience in food service or dishwashing preferred
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Previous experience in a similar role preferred
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation guidelines
- Ability to follow instructions and adhere to cleaning schedules
- Positive attitude and reliability
Job Duties
- Provide a high level of customer service at all times
- Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- Adhere to cleaning schedules as assigned
- Assist with the transportation and storage of food and supplies
- Assist cooks and wait staff as requested
- Adhere to Quality Enhancement standards and standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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