Dishwasher

Madison, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Life insurance

Vision Insurance

Disability insurance

Paid Time Off

401(k) retirement plan

employee discount

Wellness coupons

Bike-to-work reimbursement

Job Description

Willy Street Co-op is a unique grocery store located in Madison, WI, known for its commitment to social and environmental responsibility. Unlike typical grocery stores, Willy Street Co-op actively supports local community non-profits and programs focused on food, nutrition, well-being, sustainable agriculture, cooperative education, and social change. This establishment takes pride in not only what it does but also how it operates, fostering an environment rooted in diversity, equity, and inclusion. The co-op embraces a cooperative business model, which means that it values collaboration, fairness, and community involvement, making it a special place to both shop and work.
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Job Requirements

Previous experience working in a commercial kitchen
effective communication skills in English
ability to read and comprehend instructions
ability to work independently
ability to work in a fast-paced environment
ability to handle multiple demands
adherence to deadlines
regular, predictable attendance

Job Qualifications

Previous experience working in a commercial kitchen
outstanding customer service skills
willingness to be open to learn and take on new responsibilities
regular, predictable attendance
effective communication skills in English
ability to read and comprehend instructions
demonstrate accuracy and thoroughness
ability to work independently
ability to work in a fast-paced environment
ability to handle multiple demands
adherence to deadlines
a positive attitude and collaborative spirit
prior experience as a kitchen clerk or dishwasher is a plus
previous experience working in a production kitchen environment is beneficial

Job Duties

Wash and sanitize dishes thoroughly and efficiently according to the needs of other kitchen staff
return clean dishes to the appropriate storage area
maintain a clean and sanitized workspace according to the HACCP plan
clean hoods, kitchen equipment, bathrooms, break areas, and other regular maintenance cleaning
follow proper lifting and handling procedures to ensure personal health and safety
remove and report damaged equipment or goods to supervisors
maintain accurate records as required
work efficiently and cooperatively with the prep cooks, cooks and bakers, ensuring a smooth day in the kitchen
treat people fairly, consistently and with respect
abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents
participate in required training and meetings
keep the kitchen orderly and clean
perform all other duties as assigned by a supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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