Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Job Description
First Watch is a leading daytime dining restaurant chain renowned for its fresh, chef-driven, made-to-order breakfast, brunch, and lunch offerings. Operating with over 600 locations across 31 states, First Watch is committed to redefining the daytime dining experience by serving high-quality, wholesome meals crafted from the freshest ingredients available. The company’s culinary philosophy, known as "Follow the Sun," ensures a rotating menu that highlights seasonal flavors and features elevated classic favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. Beyond delivering top-tier dining, First Watch actively engages with communities by donating a portion of proceeds... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- capacity to work morning and early afternoon shifts
- meet health and safety regulations
- possess basic culinary skills or willingness to develop them
- good physical stamina
- comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent required
- previous cooking or kitchen experience preferred but not mandatory
- strong communication and teamwork skills
- ability to work in fast-paced environments
- knowledge of food safety practices
- passion for quality food preparation
- willingness to learn new cooking techniques
Job Duties
- communicate with team members to ensure smooth kitchen operations
- prepare high-quality food according to recipes and standards
- maintain a clean, sanitized, and organized cooking station
- ensure food safety and hygiene standards are met
- follow chef-curated menu guidelines and use fresh ingredients
- adapt to different kitchen stations based on skill and comfort
- assist in inventory management and ingredient preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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