Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
Full and Part Time positions available
online scheduling system
Professional working environment
Some weekend availability required

Job Description

Cafe La Trova is a vibrant and growing hospitality brand known for its authentic culinary experience and commitment to exceptional customer service. Established with a passion for delivering genuine hospitality, Cafe La Trova prides itself on maintaining a structured, professional, and positive working environment. The company offers both full-time and part-time positions, making it an excellent choice for individuals seeking flexibility alongside competitive compensation. Employees benefit from an innovative online scheduling system that allows them to easily cover, pick up, or swap shifts via their mobile devices, catering to the dynamic needs of a bustling restaurant environment. Situated in a... Show More

Job Requirements

  • High school diploma or equivalent
  • minimal work experience
  • strong problem solving and communication skills
  • exceptional time management skills
  • ability to stand or walk for 8-hour shifts and lift at least 20 pounds
  • willingness to comply with all food safety procedures

Job Qualifications

  • High school diploma or equivalent
  • minimal work experience
  • strong problem solving and communication skills
  • exceptional time management skills
  • ability to stand or walk for extended periods
  • willingness to comply with all food safety procedures

Job Duties

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
  • preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
  • cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • unloading and storing deliveries
  • sweeping and mopping floors, especially in the event that items are broken or spilled
  • taking out the trash and rinsing garbage cans
  • supporting other restaurant staff members by assisting with other tasks, as needed
  • reporting kitchen accidents or violations of food safety codes and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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