Dishwasher

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Complimentary Meals

Career development programs

Paid Time Off

Job Description

dnata Catering U.S. is a prominent leader in the catering industry, operating a vast national network that supports multiple major airports, including JFK and EWR airports in Jamaica. As part of a global dnata group, they are dedicated to recruiting the best talent and investing in ongoing development through comprehensive training and mentoring programs. Their commitment extends beyond just food preparation and delivery—they focus on creating extraordinary service experiences for airline customers worldwide, guided by core values of safety, performance-driven excellence, respect, service excellence, delighting customers, and imagination. dnata Catering embraces diversity and inclusion, cultivating a workplace culture where employees’... Show More

Job Requirements

Minimum of a high school diploma or GED
2+ years experience in cleaning, housekeeping, janitorial, or custodial roles
Knowledge of HACCP guidelines and personal hygiene standards
Ability to safely operate commercial dishwashing equipment
Compliance with health and safety regulations
Physical ability to stand, walk, lift and move up to 30 pounds regularly
Reliable attendance and punctuality
Ability to work in a fast-paced environment

Job Qualifications

Previous dishwashing experience
Excellent attention to detail and self-organized
Ability to deal with a heavy workload
Flexibility to work different shifts including night, weekends, and holidays
Strong prioritization skills and ability to perform multiple tasks simultaneously

Job Duties

Follow established rules of entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management
Load dishwashing machine with soiled chinaware, trays, glasses, and silverware in appropriate carriers
Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation
Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas
Sanitize all trolleys, carriers, oven racks and drawers and deliver to the proper area for storage
Ensure all sanitation team members possess and demonstrate knowledge to follow all applicable chemical safety and food safety procedures
Develop and follow a sanitation schedule to meet the Sanitation SOP frequency
Comply with FDA, USDA, HACCP, GMP and internal sanitation standards
Perform other duties as assigned by unit supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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