Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off

Job Description

Invited is a renowned hospitality company specializing in the ownership and operation of private clubs across the United States. Since its inception in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs. The company is dedicated to building meaningful relationships and enriching the lives of its members, guests, and employees. With a workforce of more than 17,000 employees, Invited offers exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating unparalleled experiences for all... Show More

Job Requirements

  • must be able to stand, walk, and perform physical activities for extended periods
  • ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
  • capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
  • able to lift, carry, push, and pull up to 100 lbs occasionally
  • effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a dishwashing or kitchen support role
  • proficient communication skills with the ability to follow instructions accurately

Job Duties

  • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
  • ensure items are cleaned, sanitized, and dried before returning to their storage area
  • maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
  • assist kitchen staff by providing clean and sanitized equipment and utensils as needed
  • help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
  • monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
  • follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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