Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
This job opportunity is with a well-established company committed to maintaining the highest standards in food safety, sanitation, and quality. The company prioritizes strict adherence to recipes, procedures, and timelines to ensure customer satisfaction and compliance with health regulations. Operating in the food industry, the company fosters a safe and professional environment where employees are valued for their dedication and teamwork. The role provides an excellent chance to contribute to the organization’s reputation for excellence in food preparation and safety standards. The position typically requires flexibility in working hours, including nights, weekends, and holidays, to support the various operational needs... Show More
Job Requirements
- High school diploma or equivalent
- Two years of work or related experience preferred
- Able to work flexible schedule including nights, days, weekends and holidays
- Ability to handle multiple tasks and balance fluctuating workload
- Good communication skills
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude and strong commitment to company standards
- Team player
Job Qualifications
- Two years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Practice safe food handling
- Maintain proper food storage
- Perform receiving, rotating and stocking of food
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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