Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Backup child and elder care
Supplemental Insurance
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a renowned leader in the daytime dining segment, offering a unique and vibrant culinary experience focused exclusively on breakfast, brunch, and lunch. Founded on a strong culinary philosophy known as "Follow the Sun," First Watch prides itself on delivering made-to-order dishes using the freshest and highest-quality ingredients available. The restaurant's menu is chef-driven and rotates five times a year, ensuring a fresh, seasonal, and innovative dining experience for every customer. Recognized widely for its quality, First Watch proudly serves a variety of elevated dishes such as the famous Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to follow detailed recipes and procedures
- Good communication and teamwork skills
- Commitment to maintaining sanitation and safety standards
- Availability to work daytime shifts only
- Physical ability to stand for extended periods and perform manual tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Ability to work collaboratively in a team environment
- Strong communication skills
- Passion for quality food and customer satisfaction
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and adapt to different kitchen stations
Job Duties
- Prepare high-quality food items according to chef-curated recipes
- Maintain a clean, sanitized, and organized workstation
- Communicate effectively and collaborate with team members
- Follow food safety and sanitation standards meticulously
- Train in a specific kitchen station based on skill level
- Deliver meals promptly in a fast-paced kitchen environment
- Adhere to company policies and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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