Dishwasher

Kansas City, MO, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

holidays off

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, particularly Chinese dishes, with a focus on fresh ingredients and vibrant flavors. Established in 1993, P.F. Chang's has grown into a respected brand with locations across the United States and worldwide, committed to delivering an exceptional dining experience that celebrates culture, family, and food. The company prides itself on its dynamic work environment and dedication to employee growth, offering competitive pay and a range of benefits to support its team members.

The role open at P.F. Chang's is for a Dishwasher, a vital position responsible for ma... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to use them properly
ability to work around various levels of temperature, including warm to very warm kitchen environments
ability to multi-task in a fast-paced, team work environment

Job Qualifications

High school diploma or equivalent preferred
prior experience in dishwashing or kitchen sanitation is an advantage
ability to work in a fast-paced environment
strong attention to detail and commitment to cleanliness
basic understanding of food safety and sanitation standards
good communication skills
ability to work well within a team

Job Duties

Operate industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment
sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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