Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
growth
Free Food
cool swag
Culture
Referral program
holiday closures
Celebration of individuality
Job Description
Fresh Kitchen is a rapidly growing restaurant brand dedicated to redefining healthy dining experiences with a strong commitment to community and environmental responsibility. Founded on the principle of 'sharing love' through fresh, chef-inspired meals, Fresh Kitchen offers guests the unique opportunity to build their own bowls quickly, made from scratch with fresh, wholesome ingredients. Their menu emphasizes fresh greens, seasoned rices, hand-cut roasted vegetables, and hormone- and antibiotic-free grilled meats, all cooked exclusively with 100 percent olive oil and featuring a 100 percent gluten-free menu. This innovative approach has positioned Fresh Kitchen as a leader in promoting nutritious, fast-casual dining... Show More
Job Requirements
- 18 years of age or older
- strong passion for food and people
- reliable transportation to and from work
- ability to work in hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self-accountable and able to uphold high standards
- able to work in fast-paced settings standing up to 8 hours daily or as needed
- willingness to learn and develop
- ability to read and follow written recipes, standards, and safety instructions
- ServSafe Food Handler Certification (if not currently certified, company will assist in certification)
Job Qualifications
- high school diploma or equivalent preferred
- previous culinary or kitchen experience preferred but not required
- strong passion for food and people
- ability to read and follow written recipes, safety instructions, and standards
- positive attitude and ability to work with a sense of urgency
- team player with good communication skills
- ServSafe Food Handler Certification or willingness to obtain one
Job Duties
- ensuring the cleanliness and quality of every dish, pot, pan, utensil, and kitchen item
- being an ambassador of the company’s mission and core values and a great team player
- following food safety and sanitation standards and consistently ensuring best practices
- monitoring dish machine to ensure it operates at correct temperatures
- using the proper detergents and levels of detergents in dish machines and pot washing sinks
- applying appropriate sanitizers when cleaning walls, cooking, prep surfaces, and floors
- abiding by Material Safety Data Sheets (MSDS) for hazardous chemical use
- maintaining safe, clean, and organized walkways in the kitchen
- keeping the dish area free from debris at all times
- assisting kitchen staff with prep work, putting away food orders, and rotating produce as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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