Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Monkey Bar, a renowned establishment under the Hogsalt group, is actively seeking dedicated and experienced full-time Dishwashers to join their dynamic team. Hogsalt is celebrated for its innovative approach to hospitality and operates over 20 diverse restaurants that provide guests with transportive spaces and exquisite cuisine. More than just a restaurant group, Hogsalt is a community that values harmony, accountability, and resilience, extending generosity not only to its guests but importantly to its staff. This emphasis on a collaborative, inclusive, and energized workplace makes it an extraordinary place to work for individuals motivated by high standards and genuine care.
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Job Requirements
- 1 year working in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year working in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies
- Ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards
- Store clean dishes, glasses and equipment appropriately
- Maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas
- Clean machines and appliances used in the kitchen, such as pots, pans, mixers
- Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies
- Monitor dishwashing machine operation and promptly report any technical or performance issues to leadership
- Support other restaurant staff members by assisting with additional tasks as requested by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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