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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
disability
wellness reimbursement program
Discounted RTD EcoPass
Referral program
Store discount
Educational Reimbursement
Employee Recognition Program
Loyalty programs
Advancement opportunities
Great company culture
Community involvement
Job Description
The Kitchen Bistro in Denver is a vibrant community gathering spot that offers a modern yet rustic atmosphere where guests can enjoy a thoughtfully curated seasonal menu featuring shared plates. It is a place that emphasizes connection—bringing together friends, families, and neighbors to enjoy great food, drinks, and memorable experiences. The establishment prides itself on promoting an inviting and progressive environment where both customers and staff feel welcomed and valued. Known for its commitment to quality and community, The Kitchen Bistro also prioritizes employee growth and development, making it an excellent place for individuals seeking to build a rewarding career... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work evenings, weekends, and holidays
- Motivated self-starter with excellent standards of cleanliness
- Good communication skills
- Ability to operate effectively as part of a team
- Ability to perform physical tasks requiring standing, lifting up to 50 pounds, and working in varied temperature conditions
- Willingness to follow health department regulations and restaurant cleanliness standards
- Ability to communicate kitchen-related issues to management
- Flexibility to perform additional back-of-house duties as needed
Job Qualifications
- Motivated self-starter with excellent standards of cleanliness
- Superior temperament, adaptable nature, and good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in all areas, both personal and professional
- Must be able to operate effectively as part of a team and communicate clearly
- Ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
Job Duties
- Responsible for organization, cleanliness, sanitation, and maintenance of the dishes and glassware, dish area, and related machinery per health department regulations and restaurant cleanliness standards
- Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies
- Maintain cleanliness in the kitchen, dish service area, and storage areas
- Restock kitchen supplies and notify management when running low on inventory
- Assist with cleaning and maintenance of the restaurant and restrooms
- sweep and clean floors
- Sort and remove trash and clean garbage cans
- Help unload deliveries and store supplies
- Restock supplies throughout the restaurant as needed
- Assist with the proper opening and closing of the restaurant
- Perform related work as requested
- Assist with prep work
- Ability to perform objectives in a timely and efficient manner with a focus on quality
- Communicate with the chef and/or manager on duty about all kitchen-related issues
- Assist the team as needed
- model and promote teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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