Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Highly competitive salaries
Career growth opportunities
Positive work environment
Complimentary family-style meals
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Taverna-Wilmington, a distinguished member of the Platinum Dining Group, stands as a beacon of refined yet rustic Italian dining in Wilmington. This restaurant is inspired by the warm, inviting atmosphere of traditional neighborhood gathering places found throughout Italy, offering patrons a genuine taste of Italian culinary heritage combined with a modern and casual sophistication. With interiors featuring reclaimed wood, exposed brick walls, and polished marble bars, Taverna provides a unique dining experience that marries the charm of a rustic kitchen with elegant design elements. The establishment is particularly notable for its impressive bar setup that includes eighteen draft beers and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fast-paced kitchen environment preferred
- Ability to work well in a team setting
- Strong physical stamina for standing and moving for extended periods
- Capable of following directions and multitasking
- Reliable and punctual
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
- Ability to multitask and take direction in a high volume, team oriented environment
- Previous experience in a kitchen or dishwashing role preferred but not required
- Strong work ethic and reliability
- Good communication skills
- Ability to stand for long periods and perform physical tasks
- Willingness to learn and grow within the company
Job Duties
- Able to execute the cleaning of dishes and cookware during service
- Light prep work to include peeling vegetables, portioning by weight
- Maintain cleanliness and organization in the kitchen area
- Assist kitchen staff as needed to ensure smooth operations
- Follow safety and sanitation guidelines at all times
- Support team by communicating effectively and responding to directions
- Handle high volume work efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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