Taverna Rustic Italian

Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Highly competitive salaries
Career growth opportunities
Positive work environment
Complimentary family-style meals
Health Insurance
Paid Time Off
Employee Discounts

Job Description

Taverna-Wilmington, a distinguished member of the Platinum Dining Group, stands as a beacon of refined yet rustic Italian dining in Wilmington. This restaurant is inspired by the warm, inviting atmosphere of traditional neighborhood gathering places found throughout Italy, offering patrons a genuine taste of Italian culinary heritage combined with a modern and casual sophistication. With interiors featuring reclaimed wood, exposed brick walls, and polished marble bars, Taverna provides a unique dining experience that marries the charm of a rustic kitchen with elegant design elements. The establishment is particularly notable for its impressive bar setup that includes eighteen draft beers and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in fast-paced kitchen environment preferred
  • Ability to work well in a team setting
  • Strong physical stamina for standing and moving for extended periods
  • Capable of following directions and multitasking
  • Reliable and punctual
  • Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
  • Ability to multitask and take direction in a high volume, team oriented environment
  • Previous experience in a kitchen or dishwashing role preferred but not required
  • Strong work ethic and reliability
  • Good communication skills
  • Ability to stand for long periods and perform physical tasks
  • Willingness to learn and grow within the company

Job Duties

  • Able to execute the cleaning of dishes and cookware during service
  • Light prep work to include peeling vegetables, portioning by weight
  • Maintain cleanliness and organization in the kitchen area
  • Assist kitchen staff as needed to ensure smooth operations
  • Follow safety and sanitation guidelines at all times
  • Support team by communicating effectively and responding to directions
  • Handle high volume work efficiently during peak hours

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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